Matt Prestons Butter Chicken Food
MATT PRESTON'S BUTTER CHICKEN
From the Aussie author Matt Preston. Butter Chicken is my most FAVOURITE Indian dish - ever!! Sadly, it's not authentic and was created in an English curry house. Rich, creamy and loaded with flavour, serve over fragrant rice with steamed veggies on the side. I'm saving this recipe here so I don't lose it - again. Parts of...
Provided by Betty Bramanis
Categories Casseroles
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. In a large (ceramic or glass) bowl, mix he chicken with the tomato paste, yogurt, half the garlic and the chilli powder. Set it aside in the fridge while you do the next few steps. This can be done in the morning before work.
- 2. In a large heavy based frying pan, fry the chopped tomatoes and onion over a medium heat and reduce heat once simmering. Cook for 10 minutes.
- 3. In another frying pan, heat the oil over a medium/high heat. When hot - add the cardamon pods, mace, coriander, remaining garlic and ginger. Fry for a few minutes and then add the tomato mixture - stand back as it will spit and splutter over you (wear an apron if possible). Remove from the heat and blitz it all in a blender.
- 4. Strain the now smooth mixture through a fine colander and use the back of a spoon to push out as much of the goodness as possible. Discard what's left in the bottom of your colander. *** This sauce/gravy can be made up to a day a head and used as per the remaining recipe.
- 5. In another frying pan (I quickly clean the first one I used for the tomato mixture) heat the butter over a medium heat and add the chicken and cook for about 5 minutes turning just once.
- 6. Pour over the tomato mixture (once again be careful as it will spit - that apron is going to get a good work out). Simmer the chicken in the tomato sauce for about 10 - 15 minutes.
- 7. Add the fenugreek leaves and garam masala and stir through. Cook for a further 10 - 15 minutes. Finally, remove the pan from the heat. Pour in the cream and stir through. Test the sauce and add a little salt if you wish.
People also searched
More about "matt prestons butter chicken food"
MATT PRESTON'S CHICKEN WING RECIPES | NEWS.COM.AU
From news.com.au
5 INCREDIBLE RECIPES FOR THE BEST CHICKEN OF YOUR LIFE
From delicious.com.au
MATT PRESTON — RECIPES — EVERYDAY GOURMET
From everydaygourmet.tv
77 OF OUR FAVOURITE MATT PRESTON RECIPES | DELICIOUS.COM.AU
From delicious.com.au
WHERE TO EAT AND DRINK IN MALVERN, MELBOURNE BY MATT PRESTON
From theage.com.au
'NO ROOM FOR CLUMSY CHILLI HEAT': COOKING WITH MATT PRESTON
From indulgexpress.com
MATT PRESTON'S RECIPES - RECIPE COLLECTIONS | DELICIOUS.COM.AU
From delicious.com.au
MATT PRESTON'S 100 BEST RECIPES | TASTE.COM.AU
From taste.com.au
MATT PRESTON ON SIX WAYS WITH CHICKEN | DAILY TELEGRAPH
From dailytelegraph.com.au
MATT PRESTON RECIPES | TASTE.COM.AU
From taste.com.au
CHICKEN A LA NORMANDE - RECIPES | DELICIOUS.COM.AU
From delicious.com.au
77 OF OUR FAVOURITE MATT PRESTON RECIPES
From delicious.com.au
MATT PRESTON'S ANTIQUE FRENCH CHICKEN | AUSTRALIAN …
From agfg.com.au
MATT PRESTON: RECIPES FROM THE SIMPLE SECRETS TO …
From smh.com.au
MATT PRESTON'S CHICKEN THIGHS IN HOISIN PEANUT PASTE
From 10play.com.au
BUTTER CHICKEN | TASTE.COM.AU
From taste.com.au
BUTTER CHICKEN | REAL HOUSEMOMS
From realhousemoms.com
MASTERCHEF AUSTRALIA’S MATT PRESTON ON SALTY ... | THE INDIAN EXPRESS
From indianexpress.com
CHICKEN RECIPES: MATT PRESTON’S TIPS TO TRANSFORM …
From heraldsun.com.au
RECIPE: MATT PRESTON’S JERKED CHICKEN FROM HIS NEW COOKBOOK
From theaureview.com
MATT PRESTON'S BEST FAMILY RECIPES | NEWS.COM.AU
From news.com.au
MATT PRESTON'S WINTER BRAISE RECIPES - FOOD FILES | DELICIOUS.COM.AU
From delicious.com.au
MATT PRESTON’S SAUCY BAKED CHICKEN. | PRESSREADER
From pressreader.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love