Sausage Fondue Food

BEER AND ITALIAN SAUSAGE FONDUE

Steps:

• For the crostini: Preheat the oven to 375 degrees F. Arrange the baguette slices in a single layer on a large baking sheet. Mix the oil, garlic, oregano and fennel seeds in a small bowl. Brush the oil mixture over the top of the baguette slices. Sprinkle lightly with pepper. Bake the baguette slices until lightly toasted but still slightly soft, 12 to 15 minutes.
• For the fondue: Mix together the beer and mustard in a small bowl. Heat the oil over medium-high heat in a large nonstick skillet. Add the sausage, onions, fennel seeds, salt and pepper. Break the sausage into smaller pieces with a wooden spoon and cook until browned and cooked through, about 10 minutes. Stir in the flour. Add the beer mixture and bring to a boil. Reduce the heat to medium-low. Gradually add the Cheddar, fontina and Parmesan, stirring constantly, until the cheese is melted and smooth. Keep warm over low heat. If the fondue becomes too thick, gradually stir in extra beer, 1 tablespoon at a time.
• Serve the fondue with the crostini.

EGG SAUSAGE FONDUE

Steps:

• Grease 9x13-inch pan.
• Cube bread and layer in pan.
• Brown and drain sausage.
• Layer sausage over bread.
• Sprinkle cheese over sausage.
• Beat together eggs, 2 1/4 cups milk, and salt.
• Pour over all layered ingredients.
• Mix 1/2 cup milk and soup.
• Pour over all.
• Cover and refrigerate overnight.
• Bake, uncovered at 300°F for 1.5 hours.
• Let stand for a few minutes until firm.

SAUSAGE FONDUE

Steps:

• Alternate first 3 ingredients in layers in greased 9x13 pan.
• Blend eggs, dry mustard and 2 1/2 cups milk.
• Pour over mixture in pan.
• Mix remaining ingredients and pour over other mixture in pan.
• Refrigerate overnight.
• Bake at 300 for 1 1/2 to 2 hours.
• (May be frozen and then baked).

CHEDDAR FONDUE

Steps:

• In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

PIZZA FONDUE

Steps:

• Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.

SAUSAGE FONDUE

Steps:

• 1.Grease an 8x12 pan 2.Layer 8-10 slices cubed white bread, 1 ½ lbs browned and crumbled Jimmy Dean Sausage, 2 cups grated Cheddar Cheese 3.Mix together: 4 Eggs, 2 ¼ cup Milk, ¾ tsp Dry Mustard 4.Pour over layered stuff, leaved overnight in fridge 5.Before baking, mix 1 can Cream of Mushroom soup and ½ cup Milk, pour over casserole 6.Bake 1 ½ hours at 300 degrees