Simple Baked Chicken Breasts Food

BAKED CHICKEN WITH LEMON

Baked chicken with lemon image

Spruce up chicken breasts with fresh thyme and lemon - whether or not you use skin-on chicken is up to you. Orange and rosemary also work well as flavourings

Provided by Lulu Grimes

Time 30m

Number Of Ingredients 4

Ingredients

olive oil
4 chicken breasts, skin on or skin off
1 lemon, ½ finely sliced
2-4 sprigs thyme

Steps:

Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts.
Roast for 20-25 mins until the chicken is cooked through - check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.

Nutrition Facts : Calories 252 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.3 grams fiber, Protein 39 grams protein, Sodium 0.2 milligram of sodium

SIMPLE BAKED CHICKEN BREASTS

Simple Baked Chicken Breasts image

Here's the easy way to prepare moist, tender chicken breasts in the oven. Use for sandwiches, salads, tacos, soups, and casseroles, or simply serve with vegetables and potatoes for a complete meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (8 ounces each)
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1/3 cup low-sodium chicken broth
3 to 4 sprigs fresh herbs, such as tarragon, thyme or rosemary

Steps:

Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. Drizzle with olive oil. Add broth, scatter with herbs and cover with parchment-lined aluminum foil.
Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.

SIMPLE BAKED CHICKEN BREASTS

Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

Preheat convection oven to 400 degrees F (200 degrees C).
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

EASY CREAMY BAKED CHICKEN BREASTS

Easy Creamy Baked Chicken Breasts image

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken pieces or 3 lbs chicken breasts
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 cup half-and-half
1/4 cup parmesan cheese (optional)
1 teaspoon snipped chives
seasoning salt or white salt
pepper
1/2 teaspoon paprika

Steps:

Set oven to 350 degrees.
Grease a 13x9 baking pan.
Place chicken in greased baking dish.
In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
Sprinkle with paprika.
Bake, uncovered for 50 mins-1 hour, or until chicken is done.

BAKED CHICKEN BREASTS

Baked Chicken Breasts image

Make and share this Baked Chicken Breasts recipe from Food.com.

Provided by Darlene Summers

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
8 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1/4 cup apple juice
1 cup herb seasoned stuffing mix, crushed
1/4 cup oleo, melted

Steps:

Butter a 13x9-inch baking dish and arrange breasts in dish.
Top with cheese slices.
Mix soup and apple juice together till well combined.
Spoon evenly over chicken breasts.
Sprinkle stuffing mix over soup.
Drizzle butter over crumbs.
Bake at 350° for 50 minutes to an hour, or till chicken is tender.

More about "simple baked chicken breasts food"

OVEN BAKED CHICKEN BREAST | RECIPETIN EATS

This is the most popular of all chicken breast recipes that I’ve ever published. It’s a JUICY Oven Baked Chicken Breast sprinkled with a magic simple …
From recipetineats.com
5/5
Total Time 23 mins
Category Mains
Calories 286 per serving

Pound chicken to 1.5cm / 0.6" at the thickest part - using a rolling pin, meat mallet or even your fist (key tip for even cooking + tender chicken).
Line tray with foil and baking / parchment paper. Place chicken upside down on tray. Drizzle chicken with about 1 tsp oil. Rub over with fingers. Sprinkle with Seasoning.

See details

BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST

Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with …
From delish.com
5/5 (28)
Category Dinner, Main Dish

See details

BAKED CHICKEN BREAST - JO COOKS

How To Bake Chicken Breast. Preheat oven and baking dish: Preheat the oven to 450 F degrees. Brush about 1 tbsp of the olive oil over the bottom of a baking …
From jocooks.com
4.5/5 (613)
Calories 343 per serving
Category Main Course

Pat the chicken breast dry with a paper towel. Drizzle about 1 tbsp of olive oil over the bottom of a baking dish and brush it over the bottom to cover the entire surface. Place the chicken breasts in the baking dish and brush the remaining olive oil over both sides of the chicken.
Sprinkle half of the rub over one side of the chicken breasts then flip them over and sprinkle the other side with the remaining rub. Use your hands if necessary to make sure the entire breasts are seasoned.

See details

BEST BAKED CHICKEN BREAST RECIPE - ADD A PINCH

The best baked chicken breast is simple with this easy recipe! Ready in less than 30 minutes, it’s perfect for chicken recipes and easy to make ahead too! …
From addapinch.com
5/5 (25)
Total Time 25 mins
Category Main Course
Calories 150 per serving

Drizzle the olive oil into a large (12-inch) skillet or 9x13 casserole dish. Arrange the chicken breasts in the pan, making sure that they touch but do not overlap. Drizzle on additional olive oil and sprinkle with the Stone House Seasoning or your favorite seasoning.
Place the baking pan (skillet or casserole dish) into the oven on the middle rack. Bake until the juices of the chicken run clear when the chicken is pricked with a sharp knife and the internal temperature registers 160º F when checked with an internal thermometer, about 20 minutes.
Remove the baking pan from the oven, tent with foil and allow the chicken to rest undisturbed for 5 minutes. Then, remove the foil from the pan and serve warm.

See details

19 OVEN BAKED CHICKEN BREAST RECIPES – HOW TO BAKE CHICKEN ...

To bake a medium-sized chicken breast (4-oz), bake at 350°F (177˚C) for 25 to 30 minutes and around 20 minutes at 400°F (200°C), more or less depending on …
From eatwell101.com
Estimated Reading Time 4 mins

See details

10 SAUCES TO DRESS UP CHICKEN BREASTS : RECIPES AND ...

Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. An order at some restaurants can tip the …
From foodnetwork.com
Estimated Reading Time 2 mins

See details

10 BEST EASY BAKED CHICKEN CHICKEN BREASTS RECIPES | …

10-best-easy-baked-chicken-chicken-breasts image

all purpose flour, cheddar cheese, boneless, skinless chicken breasts and 11 more. Guided. Brown Sugar and Garlic Baked Chicken Breasts Yummly. garlic cloves, light brown sugar, black pepper, nonstick cooking spray and 3 more. Easy …
From yummly.com

See details

BAKED CHICKEN BREAST (EASY FLAVORFUL RECIPE) - COOKING CLASSY

Ingredients for Baked Chicken Breasts. Chicken breasts – look for chicken breasts as close to the same size as possible so they bake evenly. Olive oil – don’t use extra-virgin olive oil here …
From cookingclassy.com
5/5 (12)
Total Time 30 mins
Category Main Course
Calories 245 per serving

In a small bowl whisk together garlic powder, thyme, onion powder, oregano, paprika, chili powder, 3/4 tsp salt (or to taste) and 1/2 tsp pepper.

See details

BAKED CHICKEN BREAST | GIMME SOME OVEN

Preheat oven to 450°F. Season the chicken. Place the chicken breasts in a single layer in a large baking dish *. Brush on both sides (turning once) evenly with the melted butter or olive oil. In a …
From gimmesomeoven.com
4.8/5
Total Time 35 mins
Servings 4

To brine your chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (However, if the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this step.)
Place the chicken breasts in a single layer in a large baking dish*. Brush on both sides (turning once) evenly with the melted butter or olive oil. In a separate small bowl, whisk the salt, pepper, garlic powder and paprika until combined. Then sprinkle the mixture evenly over the chicken on both sides.
Bake for 15-18* minutes, or until the chicken is cooked through and no longer pink. Cooking time will depend on the thickness of the chicken breasts, so I recommend using a cooking thermometer to know exactly when it is fully cooked. The thickest part of the breast, it should be 165°F. (Or, if you want the chicken to be a little bit browned and crispier on top, you can turn the broiler on high for the final 3-5 minutes and broil the chicken until it is cooked through and golden on top. Keep a close eye on the chicken so that it does not overcook and/or burn.)

See details

EASY BAKED CHICKEN BREASTS | HOW TO MAKE TENDER & JUICY ...

Preheat oven to 400F. Lightly grease a 9x13 baking dish with cooking spray. Arrange chicken breasts in baking dish and rub in the minced garlic over each chicken breast. Season …
From diethood.com
Ratings 36
Calories 161 per serving
Category Dinner

See details

JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES

Before trying this recipe I had yet to find a chicken breast recipe where the chicken wasn’t dried out. Even though I misread the directions and didn’t flip the chicken breasts over, the …
From cafedelites.com
5/5 (111)
Total Time 26 mins
Category Dinner
Calories 166 per serving

Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
Line a baking pan with aluminnium foil (or parchment/baking paper). Transfer chicken to the pan and toss chicken in the seasoning. Drizzle with the oil and rub seasoning all over to evenly coat.

See details

EASY BAKED CHICKEN BREAST - THE SKINNYISH DISH

I’ve been honing in on perfect and easy baked chicken breast for about a year now. And, I’ve finally perfected it. It’s the perfect chicken to have prepped n’ ready to go at all times in the fridge …
From theskinnyishdish.com
5/5 (118)
Category Main Course
Cuisine American
Total Time 30 mins

If your chicken has not come pre-brined (see the post above for more details about this) and you'd like to brine your chicken which is the preferred method. In a large bowl or tupperware place raw chicken breasts and cover chicken breasts with lukewarm water. Slowly stir in 1/4 cup of Kosher Salt and then cover. You can do this early in the day and let it sit in fridge for up to 6-7 hours or you can do it as quickly as in just 20-30 minutes before baking. If chicken comes pre-brined skip this step because the chicken will be too salty.

See details

JUICY BAKED CHICKEN BREASTS (SUPER EASY RECIPE!) - THE ...

Add 2 tablespoons of water to the pan. Bake the chicken uncovered for 18 minutes, or until the chicken reaches an internal temperature of 165 degrees. (Use an instant read meat thermometer …
From theendlessmeal.com
4.9/5 (57)
Calories 283 per serving
Category Dinner

In a small bowl, mix together the paprika, onion powder, garlic powder, chili powder, oregano, salt, and pepper.
Heat an ovenproof pan over high heat. Once it’s hot, add the butter and let it melt then immediately remove it from the heat. The butter will brown almost instantly over high heat.
Place the chicken breasts in a bowl and pour the browned butter over the top. Sprinkle the spices evenly over both sides of the chicken. Place the chicken and any butter (it will solidify) into the pan you used to brown the butter. Add 2 tablespoons of water to the pan.

See details

JUICY OVEN BAKED CHICKEN BREAST RECIPE - IFOODREAL.COM

Instructions. Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper. Using …
From ifoodreal.com
5/5 (226)
Calories 147 per serving
Category Dinner

Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper.
Using tongs or hands, move chicken around to coat on all sides evenly (I place bottom of breast on top of seasoned one and then swoosh around).
Bake for 25 minutes (under 2") to 35 minutes (2"+) or until instant meat thermometer inserted in the thickest part reads 150 degrees F.
Remove from the oven, cover with foil or lid, and let rest for 10 minutes for the juices to settle (don't skip!).

See details

21 SURPRISINGLY EASY BAKED BONELESS CHICKEN BREAST RECIPES

From thespruceeats.com

Caprese Chicken. If you need an elegant but fast dinner for two, this Caprese chicken is an excellent choice. The boneless, skinless chicken breasts are baked and then layered with sliced tomatoes, basil, and mozzarella cheese.
Copycat Shake and Bake Chicken Breasts. Cornflake crumbs, wheat germ, sesame seeds, and flour combine to form a crisp coating for these fake shake and bake chicken breasts.
Baked Chicken With Bacon and Pepper Jack Cheese. Layers of barbecue sauce, bacon, and pepper jack cheese take these basic boneless chicken breasts from ordinary to extraordinary.
Potato Chip Chicken. Change up your dinner routine with potato chip chicken. The oven-fried recipe uses crushed potato chips instead of breadcrumbs and is seasoned with garlic, salt, and pepper.
Baked Curried Chicken. Curry flavors abound in this delicious baked curried chicken dish. Coconut milk, garlic, curry powder, and onion lay down a nice flavor foundation, while raisins and flaked coconut add texture and extra flavor.
Crispy Ranch Chicken. Ranch dressing mix flavors the breadcrumb coating on these baked crispy Ranch chicken breasts. To help the seasoned breadcrumbs adhere to the chicken, all you need is a little sour cream.
Saucy Chicken Recipe. Save this saucy chicken recipe for a super busy day. Boneless chicken breasts are simply baked in a mix of salsa, brown sugar, and honey Dijon mustard.
Baked Lemon Chicken. A lemon and garlic marinade ensures your baked chicken breasts will stay moist and flavorful. You will need to let it marinate for at least a couple of hours, but not overnight, so there is some planning involved.
Tandoori Chicken. Although traditionally cooked in a clay oven called a tandoor, this tandoori chicken recipe is just as delicious when baked in a regular oven.
Baked Cheddar Chicken. Two kinds of cheese and breadcrumbs make up the crisp coating on this baked cheddar chicken. The chicken is first dipped in an egg and sour cream mixture, then in the breadcrumb mixture to ensure it comes out of the oven tender and crispy.

See details

47 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS

From thespruceeats.com

Chicken With Bacon and Pepper Jack Cheese. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in under 30 minutes.
Simple Fried Chicken Breast Cutlets. These fried chicken breasts will be an instant hit. Some hot sauce and Cajun seasoning provide flavor.
Paprika Chicken Breasts With Sour Cream Gravy. These split chicken breasts are seasoned and baked to perfection with sliced onions.
Easy Skillet Chicken With Velouté Sauce. The easy velouté sauce is a great way to add an elegant touch to simple sautéed boneless chicken breasts. Continue to 5 of 47 below.
Basil Chicken With Pesto Cream Sauce. Pesto flavors these simple skillet chicken breasts. Heavy cream is added to make a creamy sauce. Serve the chicken with hot cooked pasta.
Simple Oven-Fried Chicken Breasts With Garlic. This is a no-frills recipe, but it doesn't lack flavor. Some garlic powder and paprika flavor the chicken along with salt and pepper.
Easy Skillet Chicken With Bacon and Sour Cream. All your favorite flavors in a classic loaded baked potato are the toppings to this chicken meal.
Chicken and Zucchini With Garlic Cream Sauce. The zucchini is cooked along with the chicken breasts in this recipe. The garlic cream sauce is a combination of cream cheese, garlic, and chicken broth.
Chicken Breasts With Creamy Parmesan Sauce. These sautéed boneless chicken breasts are served with a creamy Parmesan cheese sauce.
Tarragon Chicken Salad. The tarragon chicken salad recipe includes a simple way to roast chicken breasts. Shred the chicken, then mix it into a creamy homemade salad dressing seasoned with celery, Dijon mustard, lemon, onion, and tarragon.

See details

BAKED CHICKEN BREAST RECIPE - BBC FOOD

Recipe Tips. A digital food thermometer will help you achieve perfect results whatever the size of the chicken breast. Sometimes very large chicken breasts are cut in the packs to come closer to ...
From bbc.co.uk
Servings 1
Category Main Course

See details

15+ EASY BAKED CHICKEN BREAST RECIPES | EATINGWELL

These easy baked chicken breast recipes are a great option when you need dinner on the table quickly. These recipes require just 20 minutes or less of active cooking time and are perfect for busy weeknights. Chicken breast cooks quickly and is a great source of protein. Recipes like Sheet-Pan Chicken Fajitas and Bruschetta-Topped Crispy Baked Chicken are healthy, delicious and will …
From eatingwell.com
Author Eatingwell

See details

THE BEST CHICKEN BREAST RECIPES FOR DINNER (100 DELICIOUS ...

Baked Swiss Chicken. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut.
From tasteofhome.com
Author Caroline Stanko

See details

10 BEST MOIST BAKED CHICKEN BREAST RECIPES | YUMMLY

From yummly.com

See details

32 BEST BAKED CHICKEN RECIPES | EASY BAKED CHICKEN RECIPE ...

Baking chicken breasts in the oven with potatoes and a mixture of garlic, brown sugar and lemon amps up the flavor of a simple, comforting dish. Get the Recipe: Garlic Chicken and Potatoes
From foodnetwork.com

See details

REE DRUMMOND BAKED CHICKEN BREAST RECIPES - 101 SIMPLE RECIPE

This simple baked chicken breast recipe results in. Typically prepared by deep frying dark meat chicken pieces before tossing in a sweet and spicy sauce Ree is changing it up by coating chicken breast pieces in panko and baking them until crispy skipping the frying. 1 hour 30 min 5 ingredients. See how Ree Drummond award-winning blogger and star of The Pioneer Woman on the Food Network …
From 101simplerecipe.com

See details

100+ BAKED CHICKEN BREAST RECIPES | ALLRECIPES

Easy Chicken Breast Wrapped in Bacon. Rating: 4.33 stars. 30. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients! By klf. Monterey Chicken.
From allrecipes.com

See details