Author: Cheryl Alters Jamison
Author: Donatella Arpaia
Author: Melissa Roberts
Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick
Author: Abby Girl
I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish...
Author: evelynathens
The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic
Author: Charlotte J
My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima...
Author: Kendas Kitchen
This is a very versatile sauce. You can pair it with so many things. Use it as a sauce for pasta, as a dip, or as a topping for toasted garlic bread. I'm...
Author: FLUFFSTER
Make and share this Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato recipe from Food.com.
Author: kzbhansen
Author: Lisa Spence
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent...
Author: Rick Martinez
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't...
Author: Dr. Jenny
Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her...
Author: Maito
A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions,...
You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down,...
Author: Chris Morocco
Author: Sharon Buck
Make and share this Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto recipe from Food.com.
Author: kyle martin
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes.
Author: stephakneeluvstocook
Make and share this Glazed Sea Bass With Ginger Butter Sauce recipe from Food.com.
Author: evelynathens
I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe,...
Author: Battle in Seattle
Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really...
Author: Marlitt
These basic directions can be used anytime you want to steam fish. I got these directions from COOKS.COM. Replace the lime with a lemon and use the fish...
Author: Luvs 2 Cook
Author: Michael Anthony
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Author: Alison Roman
Make and share this Chilean Sea Bass With Zucchini recipe from Food.com.
Author: Ginny Sue
Make and share this Asian Marinated Striped Bass recipe from Food.com.
Author: dicentra
Ginger, garlic, and pungent seasonings are "seared" into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that the olive...
Author: Marla Swoffer
Rustle up a fragrant fish supper for two with this sensational recipe for sea bass cooked in parchment parcels.
Author: English_Rose
Make and share this Hong Kong-Style Sea Bass recipe from Food.com.
Author: dicentra