This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using...
Author: Scrapbook Lori
To wrap fish in parchment paper will protect the against the high heat. The steam can still escape, but the fluids and the flavours are kept inside. You...
Author: Thorsten
Author: Ruth Cousineau
From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls...
Author: AmandaInOz
Author: Miriyam Glazer
Author: Shea Gallante
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Make and share this Sea Bass/Snapper With Sun-Dried Tomatoes recipe from Food.com.
Author: Oolala
Chinese-style whole fish steamed with scallions and ginger.
Author: Anita Lo
Author: Bruce Aidells
A very unique and special entree; the sauce really perks up the sea bass, its acidity cuts through the richness of the fish and creates a nice "sweet heat"....
Author: EdsGirlAngie
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Make and share this Sea Bass and Shrimp Marinated in Lime Juice recipe from Food.com.
Author: ratherbeswimmin
Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented...
Author: Diane Ludy
This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It's a...
Author: Northwestgal
Author: Silvano Marchetto
Author: Suzanne Goin
I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims...
Author: Shrimptastic
Fish recipe for striped bass in a lime, grapefruit, and green curry broth.
Author: Adam Evans
What once was in the Deep south Atlantic ocean around Antarctica wild-captured to become a coveted dish on your plate. Chilean Sea Bass has a firm, tender...
Author: Anya White
This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac with shiitake mushrooms and currants.From Cafe Lucci :O) I will put...
Author: MissTiff16
This is a light, yet intensely flavored sea bass dish. The fish is baked and then served with a sauce rich in Asian flavors. Delicious served with Chilled...
Author: Leslie in Texas
Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
Author: Amiel Stanek
Make and share this Jamaican Orange Sea Bass recipe from Food.com.
Author: Dancer
Make and share this Ginger/Garlic Fish in Parchment recipe from Food.com.
Author: CassandraLynne11
Author: Amelia Saltsman
Author: Joseph Gogolinski
Author: Frank Stitt
Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with...
Author: Rita1652
Author: Dr. Lance Fogan
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce...
Author: Andy Ricker
This is a really glamorous dish. Apart from some careful chopping, it's really easy to prepare. Serve with my simple wok noodles.
Author: Lene8655
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen