This slow cooker ground beef chili comes out great every time, thick and rich.
Author: SapphireNinja
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries...
Author: Sahara B
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Author: Rhoda Boone
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between...
Author: Rhoda Boone
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn...
Author: Anna Stockwell
Whether you call this dish a chili or hearty chicken and bean stew, it's definitely a winner. The first time I made it for my kids, they asked me so many...
Author: Lisa Leake
This is my version of pork green chili stew. My family and friends say it's absolutely delicious. This recipe has been a winner at a couple of chili cook-offs....
Author: J. White Harris
This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!
Author: Kelly Williams
This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and...
Author: Rhoda Boone
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready...
Author: Katherine Sacks
I cook with several of my friends sometimes and we occasionally cook for 30 to 40 people at a time. The guys will cook brisket, ribs, steaks, chicken and...
Author: Jeanne Benavidez
Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because...
Author: Donata Natalino
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
To me, chili powder need not be superhot, but you can change that if you like-just add cayenne or some spicy dried chiles (most of the common dried red...
Author: Mark Bittman
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new...
Author: Anna Stockwell
This is a very delicious, hardy, and flavorful chili, however, it's not a hot and spicy chili. If you like heat and other folks in your family do not,...
Author: Lisa N
If you love cheese and chili, this is for you and me! Also the best thing I love in a recipe is...easy and tasty. This has everything I look for in a chili!...
Author: Tammy T
This recipe is extensive but if you want to win, you need to thorough. The balance of flavors and contrasting textures in this bowl of red chili make your...
Author: Dennis Butterworth
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Author: Claire Saffitz
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for...
Author: Eileen Hineline
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
not a trophy winner but darn good chili great with cornbread. should mention! I used only two of all chilis but the altered recipe to four for heat seekers!...
Author: Renee King
A friend told me about how she had found a Hawaiian Chicken Chili. I decided to challenge myself to come up with a Hawaiian Beef Chili. I find it more...
Author: Valerie Reel
The Chili in Cincinnati is like chili nowhere else. the original recipe was developed by cooks in the Greek-owned chili parlors and was served over hot...
Author: Marsha Gardner
This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.
Author: Lori Moore
I've has such a hard time finding recipes for Texas Chili that you can make as much as you want that I created my own. You can add the beans of your choice...
Author: Diana Cherski Salisbury
This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from...
Author: Julia Ferguson
This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.
Author: Jane Manna
You'll never miss the beans with this paleo version of the Tex-Mex stew, packed with grass-fed ground beef and pork sausage.
Author: Jennifer Robins
I added more time for prep because of the dry red kidney beans. Once the beans are done, takes about half an hour. This recipe has a little more spice...
Author: Steve Bryan
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...
Author: Molly Baz
Good flavorful homemade chili. The Hubs can eat chili everyday if I would make it. I'm not much of a chili fan, but I ate 2 bowls of this chili.
Author: Julia Ferguson
Since I didn't have any tomato sauce, I searched the web for a recipe using tomato soup. My husband liked it!
Author: Cecelia Huddleston
I make this chili at Halloween every year. It just started out as a way to help with my daughter-in-law taking grandkids trick or treating so that she...
Author: Joyce Lowery
This Texas classic doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It's what Texans call a "Bowl o' Red" and...
Author: Lynn Clay
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
This is a family favorite! We have made this on the grill and on the stove in the kitchen... it is always a hit! We tend to grill extra steaks, and have...
Author: Colleen Sowa
Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments...
Author: Sherry Peyton
Many years ago, I attended an event, and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to...
Author: BonniE !
This is my Son's favorite chili. It just spicy enough for him. He has me add a Habanero for good measure...lol! This can be cooked on the stove or in a...
Author: Cassie *
This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop....
Author: Diana Adcock
This is a batch of chili I put together with ingredients I had on hand. It's a little on the spicy side, but that's the way I like it!
Author: Enro Gay
I remember dad making his chili at a church gathering over an open flame in a giant cast iron pot. Much more ingredients was add of course .I think the...
Author: PamelaJean Summers
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
This is the beat Chili. I make it on cold nights and it is so yummy.Everyone wants the recipe when they taste this.
Author: Janet Sa
No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.
Author: Hidemi Walsh
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash...
Author: Anna Stockwell
My dad gave me a Penzey's spice catalog years ago and this recipe was in it for a good basic chili. It is a great base to make as your own. There is so...
Author: Jeri Haywood