Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly...
Author: Cynna
Make and share this Lacquered Duck in Mandarin Pancakes recipe from Food.com.
Author: JackieOhNo
Author: Emeril Lagasse
Author: Dorie Greenspan
Fruit always works well with duck.This is an elegant dish and I like to serve it with new potatoes and a selection of vegetables. Note that there can be...
Author: PetsRus
Author: Julia Child
This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.
Author: Christine Pham
If you wish to impress guests, try this recipe. It's a classic recipe and it is NOT difficult to make. The ingredients are freely available. Just keep...
Author: Zurie
I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion....
Author: Jencathen
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors...
Author: Paul Grimes
I prepare this on special occasions such as a romantic New Year's Eve dinner or my husband's birthday. Though I prefer tarragon, you could use basil leaves...
Author: FlemishMinx
Author: Melissa Roberts
Make and share this Crispy Roast Duck With Lavender Honey recipe from Food.com.
Author: ratherbeswimmin
My husband came up with this, and it's one his very few culinary creations that work. It's easy and pretty darn tasty. Also good for guests who want something...
Author: sansan
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or...
Author: Renee Baier
Make and share this Asian Braised Duck Legs recipe from Food.com.
Author: chia2160
If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful...
Author: evelynathens
Author: Jennifer Iserloh
I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but...
Author: JustJanS
Roast duck goes with anything tangy; my choice is grapefruit, with fruit segments served in a sauce made with fresh ginger.
Author: MarieRynr
Author: Alice Waters
Author: Orlando Murrin
Author: Torben Jensen
We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall- off-the-bone tender;...
Author: Raquel Carena
This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills.
Author: DVG2000
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...
Author: Adam Sachs
The title really says it all - duck confit with a Chinese twist. From one of my favorite chefs, the late, but very great, Barbara Tropp, and her great...
Author: P48422