Make and share this Crock Pot Duck Confit recipe from Food.com.
Author: chia2160
i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.
Author: chia2160
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and...
Author: The Flying Chef
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Author: katew
Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...
Author: Lorac
Traditional duck confit is not only cooked in fat but also preserved for a period of time. A true confit has a unique flavor developed as it ages in duck...
Author: Paula Wolfert
I love to barbeque everything. I searched far and wide for a recipe on how to grill a whole duckling on the grill and found nothing. So, I came up with...
Author: Tina
This not only looks beautiful but is a very tasty terrine. You will get raves over it. Terrines are a fair amount of work but the end result is so professional....
Author: Bergy
This is a perky little duck dish that I make every year for Christmas and Thanksgiving.
Author: Monica
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Author: Paul Grimes
Author: Tom Colicchio
Make and share this Duck Soup, Chinese Style recipe from Food.com.
Author: lazyme
Make and share this Singapore Teochew Duck recipe from Food.com.
Author: kiwidutch
From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, "Dish Osteria and Bar". I made it without the polenta and the duck with...
Author: Epi Curious
A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day...
Author: Leta8076
Author: Paul Grimes
Author: Suzanne Tracht
Author: Francine Segan
Roast duck with orange sauce served over dirty rice. Courtesy of Frank Brigtsen, Brigtsen's Restaurant
Author: Food.com
Author: Bruce Aidells
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...
Author: Paula Wolfert
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Author: foodart
Make and share this Duck and Sausage Gumbo recipe from Food.com.
Author: ratherbeswimmin