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Shrimp in Ginger Butter Sauce

Author: Lillian Chou

Marinated Filet of Beef

Author: James Beard

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

"Opulent" Chicken

Author: Janet McCrane

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Grilled Chicken Hearts

Author: James Beard

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Soy Marinated Fish

Author: Grace Young

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Tropical Dried Fruit Chutney

Author: Allen Susser