Author: Lillian Chou
Author: James Beard
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
Author: Janet McCrane
Author: Dorothy Lee
Author: Bon Appétit Test Kitchen
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Author: Anna Thomas
Author: Grace Young
Author: Melissa Roberts
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Author: Emma Warren
Author: Jamie Purviance
Author: Jill Silverman Hough
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Ian Knauer
Author: Allen Susser
Author: Stephan Pyles
Author: Maguy Le Coze
Author: Melissa Clark