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Almond Sherry Christmas Trifle

Author: Melissa Roberts

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the...

Author: Donna Hay

Pepper Martinis

Author: Dale DeGroff

Chinese Bistro Ribs

Author: Steve Katz

Turmeric Hot Toddy

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Author: Claire Sprouse

Spicy Marinated Vegetables and Sardines on Toast

Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy!

Author: Andy Baraghani

Perfect Circle

The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives,...

Author: Maggie Hoffman

Sherry Cobbler

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Author: Talia Baiocchi

Sherry Syrup

Author: Melissa Roberts

Remember the Alimony

This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.

Author: Adrienne Stillman

Sizzling Sausages with Sherry

Author: Janet Mendel

East India Negroni

This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.

Author: Jim Meehan