Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Author: stefychefy
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for...
Author: Sunnydae
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Author: anna32182
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Author: cdbruss
This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.
Author: SHAHZADI
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Author: Jodi
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with...
Author: NERDYCHEESECAKE
A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.
Author: Garry Glazebrook
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative....
Author: Andie
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.
Author: BenevolentEmpress
A delicious vegetable side dish that goes with pretty much anything.
Author: Butch Chandler
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have...
Author: GOURMETFOX
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this...
Author: Spy Glass
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Author: JNADX3
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Author: JRCROSBY31
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Author: dmcconnell
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make...
Author: Cindy Davis
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can...
Author: Natural Chef Michelle
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream...
Author: Sherlie A. Magaret
Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Author: Morgan Garrison
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Author: Deann
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Author: THERESA_M
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
Author: LauraF
It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss...
Author: Chef John
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it...
Author: LOTUSFLOWER1971
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Author: judilicious
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter...
Author: STARNETSA
One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at...
Author: Toi
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in...
Author: Sara B.
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive...
Author: WALLEN
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor....
Author: JUMAHA
Sweet and buttery squash--this is quick and easy, and my family loves it.
Author: TERRYLEE51
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Author: Stephsteph
This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
Author: Fioa
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds,...
Author: Karen
Spaghetti squash is easily prepared in the oven--just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a...
Author: barbara
This is my favorite quick and easy recipe. For more flavor, add maple syrup.
Author: Master Chef
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Author: DannyBoy